SOPA DE TOMATE
Ingredients / recipe
8 ripe fresh tomatoes
2 cloves of garlic
2 onions
100g of grated parmesan
fresh thyme
1 celery stick
1 bayleaf
olive oil
Method
- Peel and de-seed the tomatoes. Well, peel them at least if you can't be bothered to de-seed them (put them in boiling hot water for a moment to make peeling easy).
- Cut the onions into rings, and fry gently in the olive oil with the celery, also cut thinly
- When they are soft and a little golden, add the tomatoes, thyme, bayleaf and finely chopped garlic
- Simmer very gently for 10 minutes then add water and salt and pepper
- Simmer for a further 10 minutes
- Serve with the parmesan for people to sprinkle on top
- FONTE: GRAVURAS ANGELINE MOLIN
- SITE:francesthisway.com
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