TEA


Some of the most common varieties of tea are:
Assam - a tea with a strong flavour (from the Assam region of North India)
Ceylon - a bright-coloured tea (from the island of Sri Lanka)
Darjeeling - a tea with a light, delicate flavour (from the Himalayan mountains of India)
Earl Grey - a blend (mixture) of black China teas with a fruity smell
English Breakfast - a strong blend of Assam, Ceylon and Kenyan teas
House blend - a popular general blend of teas (you will get this if you just ask for a pot of tea)
Kenyan - a bright-coloured tea (from East Africa)
Other types include Jasmine, Lapsang Souchong, Gunpowder, Keemum, Indonesian, Nilgiri, Dimbula, Uva

There are flavoured teas which are blended with fruit (eg: lemon), spices (eg: cinnamon) or herbs (eg: mint)
An infusion is a drink made using dried leaves or fruit (it does not contain tea leaves)

A cuppa is a slang word for a cup of tea
FONTE:http://www.ukstudentlife.com/Britain/Food/Teatime.htm#Tea