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domingo, 1 de agosto de 2010

Blue Cheese-Yogurt Dip:

  • 1 pint thick Greek yogurt
  • 3/4 cup crumbled domestic blue cheese
  • 2 tablespoons finely chopped red onion
  • 3 tablespoons finely sliced scallions
  • Salt and freshly ground pepper
Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

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