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quarta-feira, 15 de setembro de 2010

Arroz com queso

  • Ingredients

    16 ounces whole tomatoes, can, mashed

    16 ounces Mexican style beans, canned

    1 1/2 cups long grain converted rice, uncooked

    1 onion, chopped

    1 cup cottage cheese

    4 ounces green chili peppers, canned

    2 tablespoons vegetable oil

    3 teaspoons garlic, minced

    2 cups Monterey Jack cheese, grated, divided


    1.Mix all ingredients except for 1 cup of grated cheese in the slow cooker.

    2.Cover; cook on Low 6-9 hours.

    3.Sprinkle with remaining cheese before serving.
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