Arroz com queso

• Ingredients
  
  16 ounces whole tomatoes, can, mashed
  
  16 ounces Mexican style beans, canned
  
  1 1/2 cups long grain converted rice, uncooked
  
  1 onion, chopped
  
  1 cup cottage cheese
  
  4 ounces green chili peppers, canned
  
  2 tablespoons vegetable oil
  
  3 teaspoons garlic, minced
  
  2 cups Monterey Jack cheese, grated, divided
  
  Directions
  
  1.Mix all ingredients except for 1 cup of grated cheese in the slow cooker.
  
  2.Cover; cook on Low 6-9 hours.
  
  3.Sprinkle with remaining cheese before serving.
• Site: Crock.pot.com