TEA TIME: BRITISH FOODS

BISCUITS & CAKES

Shortbread * See recipe for: Shortbread	Gingerbread man	Flapjack * See recipe for: Flapjack	Scone, jam & cream * See recipe for: Scone

Victoria sponge cake	Dundee cake	Meringue & cream	Christmas cake

Welshcake	Eccles cake	Saffron cake	Mince pies

Macaroon	Maid of honour	Custard tart	Rock cake

Biscuits: Custard cream; Digestive biscuit; Ginger biscuit; Gingerbread man; Rich tea biscuit; Shortbread / shortcake (see picture)

Cakes: Bakewell tart; Butterfly cake; Carrot cake; Chocolate cake; Christmas cake (see picture) - a fruit cake topped with marzipan (American English: almond paste) and icing sugar (American English: frosting); Custard tart (see picture); Dundee cake (see picture); Eccles cake (see picture); Fairy cake; Flapjack (see picture); Fondant fancy; Gingerbread man (see picture); Jam tart; Macaroon (see picture); Madeira cake; Maid of honour (see picture); Meringue (see picture); Mince pies (see picture); Rock cake (see picture); Saffron cake (see picture); Sally Lunn; Scone with strawberry jam and clotted cream (see picture); Sponge cake (see picture); Welshcake (see picture)
Fonte:http://www.ukstudentlife.com/Britain/Food/Teatime.htm#Biscuits